Energy Metabolism In Cognitive Aging
Posted Date: May 15, 2019
- Investigator: Robert Krikorian
- Type of Study: Observational/Survey
The purpose of this research study is to evaluate whether changes in diet might improve memory ability. There is information from other research that suggests that changing the types of foods that are eaten will change the way the brain processes food energy and this change may have a positive effe
Criteria:
You Are Being Asked To Take Part In This Research Study Because You Are At Least 68 Years Of Age (Wi
Keywords:
Aging, Diet, Memory , Mild Cognitive Impai, Parkinson's Disease
For More Information:
Marcelle Shidler
513-558-2455
shidlemd@ucmail.uc.edu