Early Intervention In Cognitive Aging
Posted Date: May 15, 2019
- Investigator: Robert Krikorian
- Specialties:
- Type of Study: Observational/Survey
The purpose of this research study is to evaluate whether changes in diet might improve memory ability. There is information from other research that suggests that changing the types of foods that are eaten will change the way the body and brain process food energy.
Criteria:
Participants Will Be 50 And 65 Years Who Have Gained Weight And Do Not Have Diabetes.
Keywords:
Nutrition, Memory, Overweight, Obesity, Aging
For More Information:
Marcelle Shidler
(513) 558-2455
shidlemd@ucmail.uc.edu