Clinical Study

Early Intervention In Cognitive Aging

Posted Date: May 19, 2017

  • Investigator: Robert Krikorian
  • Co-Investigator: Gayathri Pulapaka
  • Specialties:
  • Type of Study: Observational/Survey

The purpose of this research study is to evaluate whether changes in diet might improve memory ability. There is information from other research that suggests that changing the types of foods that are eaten will change the way the body and brain process food energy.


You Are Being Asked To Take Part In This Research Study Because You Are Between 50 And 65 Years Of Age And Overweight According To Generally Accepted Standards For Body Weight And Height. You May Or May Not Also Be Aware Of Mild Decline In Your Memory Ability, Such As Day-To-Day Forgetfulness, Problems Remembering To Do Tasks, Or Misplacing Items.


Nutrition, Memory , Overweight, Obesity, Aging

For More Information:

Marcelle Shidler
(513) 558-2455

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